<img height="1" width="1" style="display:none;" alt="" src="https://ct.pinterest.com/v3/?tid=2613400966886&pd[em]=<hashed_email_address>&noscript=1" /> Eastern Iowa Community Colleges

COVID-19 and Campus Information

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  • Registration is now open for the Winterim Semester, link goes to course listing
  • Adult Degree Plan, Information Session - November 18, link goes to event details
  • New for Spring, Short-term Culinary Arts Certificate, Click for more information
  • Drop-In Admissions, Every Wednesday from 10 a.m. to 12 p.m.
  • Join us for a Virtual Campus Visit, link goes to visit schedule
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News

Campus Visit Day November 9

Campus Visit Day November 9

It's been nearly a month since the FAFSA (Federal Application for Student Aid) became available and now that students are beginning to think about how they'll pay for college, it's time to think about where they want to go....

EICC honors four faculty and staff with Emeritus Awards

EICC honors four faculty and staff with Emeritus Awards

Four Eastern Iowa Community Colleges faculty and staff were recently recognized with the college's Emeritus Award. The award was presented to retired and retiring individuals who exemplified service to students and the community during their years with the college....

Degree Plan for Adults Information Session November 18

Degree Plan for Adults Information Session November 18

In the daily grind of work and family commitments, it can be easy to put off getting a college education. That's why Eastern Iowa Community Colleges offers flexible class delivery options, to help those who can't take traditional college classes achieve their hopes and dreams....

EICC to offer 16-week Culinary Arts Certificate this spring

EICC to offer 16-week Culinary Arts Certificate this spring

Cook up success with Eastern Iowa Community Colleges' Culinary Arts Certificate. Beginning this spring, students can enroll in the short-term, 16-credit program designed to provide basic skills and insight into the workings of a professional kitchen....

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