Culinary Arts Diploma

AAS Culinary Arts Diploma (32 Credits)


Term 1 (16 Credits)

  • CSC:107, Computer Literacy, 3 credits
  • HCM:100, Sanitation and Safety, 2 credits
  • HCM:116, Fundamentals of Baking, 3 credits
  • HCM:154, Basic Food Preparation, 2 credits
  • HCM:180, Food Fundamentals, 2 credits
  • HCM:265, Mathematics for Hospitality, 3 credits
  • HCM:932, Internship, 1 credit

 

Term 2 (16 Credits)

  • HCM:156, Intermediate Food Preparation, 3 credits
  • HCM:182, Intermediate Baking, 3 credits
  • HCM:212, Industry Management, 3 credits
  • HCM:233, Menu Planning and Nutrition, 3 credits
  • HCM:589, Introduction to Restaurant Management, 3 credits
  • HCM:932, Internship, 1 credit