Culinary Arts Degree - Apprenticeship

AAS Culinary Arts Apprenticeship Degree (73.5 Credits)


Term 1 (12 Credits)

  • CSC:107, Computer Literacy, 3 credits
  • HCM:100, Sanitation and Safety, 2 credits
  • HCM:154, Basic Food Preparation, 2 credits
  • HCM:180, Food Fundamentals, 2 credits
  • HCM:501, Culinary Practicum I, 3 credits

 

Term 2 (12 Credits)

  • HCM:156, Intermediate Food Preparation, 3 credits
  • HCM:233, Menu Planning and Nutrition, 3 credits
  • HCM:265, Mathematics for Hospitality, 3 credits
  • HCM:502, Culinary Practicum II, 3 credits

 

Term 3 - Summer (4.5 Credits)

  • HCM:255, Purchasing, 3 credits
  • HCM:503, Culinary Practicum III, 1.5 credits

 

Term 4 (12 Credits)

  • HCM:116, Fundamentals of Baking, 3 credits
  • HCM:280, Food Cost Accounting, 3 credits
  • HCM:504, Culinary Practicum IV, 3 credits
  • HCM:105, Working in America, 3 credits

 

Term 5 (12 Credits)

  • HCM:160, Advanced Food Preparation, 3 credits
  • HCM:212, Industry Management, 3 credits
  • HCM:241, Menu Planning and Sales Promotion, 3 credits
  • HCM:505, Culinary Practicum V, 3 credits
  • PSY:213, Industrial & Organizational Psychology, OR
  • PSY:111, Introduction to Psychology, OR
  • SOC:110, Introduction to Sociology, 3 credits

 

Term 6 - Summer (4.5 Credits)

  • HCM:155, Garde Manger, 3 credits
  • HCM:506, Culinary Practicum VI, 1.5 credits

 

Term 7 (9 Credits)

  • HCM:301, Beverage Control, 3 credits
  • HCM:507, Culinary Practicum VII, 3 credits
  • SPC:112, Public Speaking, 3 credits

 

Term 8 (3 Credits)

  • HCM:508,  Culinary Practicum VIII, 3 credits

 

Term 9 (1.5 Credits)

  • HCM:509,  Culinary Practicum IX,  1.5 credits