Culinary Arts Assistant Certificate

Culinary Arts Assistant Certificate (16 Credits)


Term 1 (16 Credits)

  • CSC:107, Computer Literacy, 3 credits
  • HCM:100, Sanitation and Safety, 2 credits
  • HCM:116, Fundamentals of Baking, 3 credits
  • HCM:154, Basic Food Prep (lec/lab), 2 credits
  • HCM:180, Food Fundamentals, 2 credits
  • HCM:265, Mathematics for Hospitality, 3 credits
  • HCM:932, Internship, 1 credit