Culinary Arts Baking Certificate

Baking Certificate (16 Credits)


Term 1 (7 Credits)

  • HCM:100, Sanitation and Safety, 2 credits
  • HCM:116, Fundamentals of Baking, 3 credits
  • HCM:180, Food Fundamentals, 2 credits

 

Term 2 - Summer (5 Credits)

  • HCM:182, Intermediate Baking, 3 credits
  • HCM:224, Artisan Bread Baking, 2 credits

 

Term 3 (4 Credits)

  • HCM:125, Basic Cake Decorating, 1 credit
  • HCM:183, Advanced Baking, 3 credits