Culinary Arts and Hospitality
Both programs offer options that allow you to serve apprenticeships in the field, earning a real paycheck while receiving your education.
|Culinary Arts Apprenticeship||AAS||SCC, MCC|
|Culinary Arts Degree||AAS, Certificate||SCC|
|Culinary Arts Baking||Certificate||SCC|
|Hospitality Management||AAS||SCC, MCC|
|Hospitality – Event Management||Certificate||SCC, MCC|
|Hospitality – Skills||Diploma, Certificate||SCC, MCC|
|Certified Wedding Planner||Certificate||EICC|
|Event Management and Design||Certificate||EICC|
|Foodservice Supervisor / Dietary Manager||Certificate||EICC|
It is the policy of Eastern Iowa Community College District not to discriminate in its programs, activities, or employment on the basis of race, color, national origin, sex, disability, age, sexual orientation, gender identity, creed, religion, and actual or potential family, parental or marital status, as required by the Iowa Code §§216.6 and 216.9, Titles VI and VII of the Civil Rights Act of 1964 (42 U.S.C. §§ 2000d and 2000e), the Equal Pay Act of 1973 (29 U.S.C. § 206, et seq.), Title IX (Educational Amendments, 20 U.S.C. §§ 1681-1688), Section 504 (Rehabilitation Act of 1973, 29 U.S.C. § 794), and Title II of the Americans with Disabilities Act (42 U.S.C. § 12101, et seq.).
If you have questions or complaints related to compliance with this policy, please contact Debora J. Sullivan, Equal Employment Opportunity Officer/Equity Coordinator, Eastern Iowa Community College District, 101 West Third Street, Davenport, Iowa 52801, 563-336-3487, firstname.lastname@example.org or the Director of the Office for Civil Rights, U.S. Department of Education, Citigroup Center, 500 West Madison Street, Suite 1475, Chicago, Illinois 60661-7204, phone number 312-730-1560, fax 312-730-1576, OCR.Chicago@ed.gov.