SCC BASH 2022

BASH 2022 Fall Back TogetherWe are excited to announce that BASH 2022 is going to be held under a tent!  

This year's BASH is going to be held under a tent in front of our Culinary Arts building. Attendees will enjoy food prepared and served with the help of the college's Culinary Arts students. A virtual silent auction, exciting raffle, and the chance to purchase an exclusive Isabel Bloom ornament will take place with this year’s event. 

BASH is held every year to raise the much needed funding to support student scholarships at Scott Community College.

Event Details


Thursday, October 6 from 5 - 8 p.m.
Scott Community College's Culinary Arts Center
 
Purchase your tickets online now

  • Individual Ticket: $80
  • Table of 8: $600


For our event, we will be following the college’s current COVID-19 protocols

Silent Auction


We are using Qtego again this year for our silent auction. This will allow you to pre-register, view and bid on items prior to the event, place bids using your mobile device, and receive instant notifications if you are out-bid on an item. 

You can visit the BASH Qtego site to register now. The silent auction will open on Friday September 23 and will close at 6:00 p.m. on October 6. 

Isabel Bloom Chef Hat

BASH 2022 Isabel Bloom Exclusive!


Purchase a chef hat ornament made by Isabel Bloom this year only at BASH. Proceeds will be used to support the Taste Buds. Visit our BASH Qtego site to purchase yours now

The Taste Buds Program is a project that is ran in partnership with Pleasant Valley (PV) Schools and the SCC Culinary Arts Program. Students with disabilities from PV High School visit the Culinary Arts Center each month to work with the college’s Culinary Arts Instructors and students.

Taste Buds Logo

The mission of this project is inspiring: serving up a big pot of self-purpose seasoned with inclusion, awareness, and love. This program was established just as much for the PV students as it was for the SCC students, as the inclusion of these students with disabilities will serve our students well when they are out in their own restaurants working with and hiring these students. 

Group photo of Taste Buds students with Chef Robert.

 

Raffles

 

Be sure to check out this year's raffles! You do not need to be present to win.

  • Necker’s Jewelers Raffle: Enter for your chance to win a $1,000 Ladies Night Out Shopping Spree package for Necker's Jewelers. 
     
  • Family Fun Raffle: Enter for your chance to win a family night out package. Included is a certificate for 4 Disney on Ice Tickets on Thursday, December 1st - Sunday, December 4th at the TaxSlayer Center and a $50 gift card to use towards dinner or snacks for the show.

 
Raffle entries are $10 each and can be purchased on the BASH Qtego website here. Winners will be drawn and announced on October 6 electronically, so no physical tickets are needed.

 

Join us as a Sponsor


All sponsorship packaging is customizable. Call the SCC Foundation Office at 563-441-4063 to discuss the available options.

Visit our Qtego site here to pay for your sponsorship package.


$500 Sponsor

  • Logo and website link included on BASH 2022 Qtego platforms including: the Event Homepage, Ticket Page, Online Auction Page, and Personal Bidding Site.
  • Logo on banners displayed during event

 

$1000 Sponsor

  • Logo and website link included on BASH 2022 Qtego platforms including: the Event Homepage, Ticket Page, Online Auction Page, and Personal Bidding Site.
  • Logo on banners displayed during event
  • Logo on event menu/flyer
  • Recognition in text message to all registered guests

 

$2000 Sponsor

  • Logo and website link included on BASH 2022 Qtego platforms including: the Event Homepage, Ticket Page, Online Auction Page, and Personal Bidding Site.
  • Logo on banners displayed during event
  • Logo on event menu/flyer
  • Recognition in text message to all registered guests
  • Emcee recognition during event
  • 2 seats at the sponsor exclusive chef’s table. Includes:
    • Special appetizer
    • Visit from chef during the event
    • Dinner served to your table so you don’t have to wait in the buffet line

 

Questions?


Contact the foundation by phone at 563-441-4063 or by email at sccfoundation@eicc.edu.