<?xml version="1.0" encoding="UTF-8"?><item href="/_archive/news/05-03-2021-wood-fired-smoked-grilled-devoured.aspx" dsn="news"><pubDate>05/03/2021 12:00:00 AM</pubDate><title>Wood-fired, Smoked, Grilled ... Devoured</title><description>Construction of new outdoor kitchen begins When mealtime rolls around in the summer, there is nothing better than the taste of flame-grilled veggies, smoked meats or mouth-watering pizza pulled straight from a wood burning oven. The flavors of outdoor cooking are an art form—mastered with a little practice and a whole lot of passion. Beginning…</description><author>Johnna Kerres</author><image><img src="/_images/news/05-03-2021-wood-fired-smoked-grilled-devoured.png" alt="Wood-Fired Magazine Layout"/></image><image-caption/><tags><tag>Culinary</tag><tag>SCC</tag><tag>TCC</tag></tags></item>